Wildfire menu glenview

Wildfire menu glenview DEFAULT

Wildfire®

Description:
Wildfire Catering Menu: Individual & Group Menu Options Available. All catering menus are served buffet style

Crosby Catering Menu

$16.95 per person; Minimum Party Size of 15

Salads

choose one

Caesar Saladromaine, parmesan cheese, garlic croutons

Wildfire Chopped Saladroasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

Tuscan Kale & Spinachshredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Sandwiches

served with barbecue potato chips & cole slaw; choose two

Garden Vegetable Sandwichgoat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette

Grilled Chicken Clubbacon, avocado, jalapeño jack, mustard mayonnaise

Roasted Prime Rib French Dip*thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich*arugula, tomatoes, white cheddar, ancho mayo

Parmesan-Crusted Chicken Caesar Sandwichlettuce, tomatoes, caesar dressing

Sinatra Catering Menu

$24.95 per Person; Minimum Party Size of 15

Salads

choose one

Caesar Saladromaine, parmesan cheese, garlic croutons

Wildfire Chopped Saladroasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

Tuscan Kale & Spinachshredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Main Courses

served with bread; choose two

Penne & Roasted Vegetablestomato sauce, goat cheese

Lemon-Pepper Chicken Breastsroasted in our oven with natural juices

Cedar-Planked Salmon*brown sugar-soy glaze

Mushroom-Crusted Fancy Pork Chops*all-natural, thick center-cut chops

Basil Hayden's® Bourbon Tenderloin Tips*grilled red onions

Filet Mignon*$4 per person extra; the most tender of all steaks

Side Dishes

choose one

Red Skin Mashed Potatoes

Balsamic-Roasted Vegetables

Fresh Broccolilemon vinaigrette

Bennett Catering Menu

$29.95 per Person; Minimum Party Size of 15

Salads

choose one

Caesar Saladromaine, parmesan cheese, garlic croutons

Wildfire Chopped Saladroasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

Tuscan Kale & Spinachshredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Main Courses

served with bread; choose two

Penne & Roasted Vegetablestomato sauce, goat cheese

Lemon-Pepper Chicken Breastsroasted in our oven with natural juices

Cedar-Planked Salmon*brown sugar-soy glaze

Mushroom-Crusted Fancy Pork Chops*all-natural, thick center-cut chops

Basil Hayden's® Bourbon Tenderloin Tips*grilled red onions

Fresh Fish of the Day$5 per person extra; ask for details

Filet Mignon*$8 per person extra; the most tender of all steaks

Side Dishes

choose two

Red Skin Mashed Potatoes

Creamed Spinach

Balsamic-Roasted Vegetables

Fresh Broccolilemon vinaigrette

Dessert

choose one

Triple-Layer Chocolate Cake

Cheesecake with Cherries

Wildfire® Boxed Lunches

Sours: https://www.leye.com/restaurant/wildfire/location/glenview/
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Thanksgiving Carry-Out Menu

Lunch

available for a limited time only

Stuffed Hickory Burger

$17.95
bacon, cheddar cheese, barbecue sauce, fresh cut french fries, cole slaw

Homemade Blackberry Crème Brulee Pie

$8.95


swiss & asiago cheese

tomato sauce, asiago cheese

tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari

cocktail & ranch sauces


Oven-Roasted Lump Crab Cakes


choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $2.95

Lemon-Pepper Chicken Breast

roasted in our 600°F oven with natural juices

Spit-Roasted Half Chicken

all-natural chicken from harrison's poultry, garlic & herbs; all white meat not available

all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

half slab of ribs, same zesty barbecue sauce, cole slaw

baked in our 600°F oven; ginger-coconut sauce


Oven-Roasted Lump Crab Cake

$18.95

Macadamia Nut-Crusted Alaskan Halibut

roasted asparagus, lemon butter

Add shrimp skewer to your steak $8

Mushroom-Crusted Fancy Pork Chop

all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips


choose two crusts - parmesan, horseradish or blue cheese

side for 1, small for 2-3, large for 4-6
cucumbers, tomatoes, carrots, choice of dressing

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

served with fresh-cut french fries and cole slaw

Thick Prime Angus Cheeseburger

cheddar, american, swiss, jalapeño jack or blue cheese

All-Natural Turkey Burger

white cheddar, roasted red onions, mustard, mayonnaise

High Plains® Bison Burger

all natural; lettuce & tomato

bacon, avocado, jalapeño jack, mustard mayonnaise

Open-Faced Mediterranean Salmon Sandwich

avocado, arugula, tomatoes, cucumber yogurt sauce

lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip

thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich

arugula, tomatoes, white cheddar, ancho mayo

Triple-Layer Chocolate Cake


Warm Chocolate Chip Cookie Skillet

vanilla ice cream, hot fudge

available for a limited time only

Parmesan Crusted New York Strip Steak

$42.95

Homemade Blackberry Crème Brulee Pie

$8.95

MONDAY: Southern Fried Chicken

cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

TUESDAY: Spit-Roasted Turkey Dinner

mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

WEDNESDAY: Fire-Grilled Greek Chicken

boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

THURSDAY: Beer-Braised Short Ribs

roasted root vegetables, red skin mashed potatoes

FRIDAY & SATURDAY: Filet Mignon Wellington

mushroom stuffing, broccolini, au gratin potatoes


swiss & asiago cheese

tomato sauce, asiago cheese

tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari

cocktail & ranch sauces


Oven-Roasted Lump Crab Cakes


side for 1, small for 2-3, large for 4-6
cucumbers, tomatoes, carrots, choice of dressing

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches

served with fresh-cut french fries and cole slaw

All-Natural Turkey Burger

white cheddar, roasted red onions, mustard, mayonnaise

High Plains® Bison Burger

all natural; lettuce & tomato

bacon, avocado, jalapeño jack, mustard mayonnaise

lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip

thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich

arugula, tomatoes, white cheddar, ancho mayo

choose one of these sides to accompany your dinner

BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries


Roasted Mushroom Caps or Loaded Baked Potato


Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied

Basil Hayden's® Bourbon Tenderloin Tips



the most tender of all steaks

Horseradish-Crusted Filet

house specialty, wrapped in applewood-smoked bacon

choose from our three signature crusts: horseradish, parmesan or blue cheese

our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add to your steak: shrimp skewer $8, crab cake $17

Mushroom-Crusted Fancy Pork Chops

two all-natural thick center-cut chops

special marinade, one of our favorites!

broiled to its fullest flavor

two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-in Rib Eye


Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $2 each
horseradish, blue cheese, parmesan

Roasted Prime Rib of Beef au Jus

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce

Roasted Prime Rib of Beef au Jus

  • 10 oz (Regular Cut)$32.95

flown in daily from both coasts
baked in our 600°F oven; ginger-coconut sauce


Oven-Roasted Lump Crab Cake Dinner


Macadamia Nut-Crusted Alaskan Halibut

roasted asparagus, lemon butter

Spit-Roasted Half Chicken

all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available

Lemon-Pepper Chicken Breasts

roasted in our 600°F oven with natural juices

full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo

half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available


Balsamic-Roasted Vegetables



Triple-Layer Chocolate Cake


Warm Chocolate Chip Cookie Skillet

vanilla ice cream, hot fudge

J Vineyards & Winery Cuvée 20 - Russian River Valley

$77.00

JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France

$62.00

Taittinger la Française - A Reims, France

$109.00

Loveblock Sauvignon Blanc - Marlborough, New Zealand

$57.00

Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand

$51.00

Cakebread Cellars Sauvignon Blanc - Napa Valley

$63.00

Duckhorn Vineyards Sauvignon Blanc - Napa Valley

$64.00

M. Chapoutier 'Belleruche' Rosé - Côtes-du-Rhône, France

$45.00

Lve Provence Rosé - Provence, France

$58.00

J Vineyards & Winery Pinot Gris - California

$40.00

Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County

$40.00

Mirassou Moscato - California

$38.00

Kendall-Jackson "Vintner's Reserve" Chardonnay - California

$46.00

Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley

$43.00

Jordan Chardonnay - Russian River Valley

$61.00

Stag's Leap Wine Cellars "Karia" Chardonnay - Napa Valley

$72.00

Cakebread Cellars Chardonnay - Napa Valley

$92.00

Erath Pinot Noir - Oregon

$48.00

Elouan Pinot Noir - Oregon

$48.00

Siduri Pinot Noir - Willamette Valley, Oregon

$56.00

Davis Bynum Pinot Noir - Russian River Valley / Sonoma County

$56.00

MacMurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County

$61.00

Hartford Court Pinot Noir - Russian River Valley

$69.00

Domaine Carneros Pinot Noir - Carneros

$70.00

Colby Red (Cabernet Blend) - California

$42.00

Rutherford Hill Merlot - Napa Valley

$69.00

Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy

$59.00

Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley

$78.00

Rancho Zabaco "Sonoma Heritage Vines" Zinfandel - Sonoma County

$51.00
Sours: http://places.singleplatform.com/wildfire-10/menu
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Wildfire - Glenview

Menu

Daily Specials

available for a limited time only

bacon, cheddar cheese, barbecue sauce, fresh cut french fries, cole slaw

Homemade Blackberry Crème Brulee Pie

fresh whipped cream

corn & red peppers

swiss & asiago cheese

tomato sauce, asiago cheese

tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari

cocktail & ranch sauces

zesty cocktail sauce

Oven-Roasted Lump Crab Cakes

mustard mayonnaise

Luncheon Plates

choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $2.95

Lemon-Pepper Chicken Breast

roasted in our 600°F oven with natural juices

Spit-Roasted Half Chicken

all-natural chicken from harrison's poultry, garlic & herbs; all white meat not available

all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available

half slab of ribs, same zesty barbecue sauce, cole slaw

baked in our 600°F oven; ginger-coconut sauce

brown sugar-soy glaze

Oven-Roasted Lump Crab Cake

mustard mayonnaise

Macadamia Nut-Crusted Alaskan Halibut

roasted asparagus, lemon butter

Steaks & Chops

Add shrimp skewer to your steak $8

Mushroom-Crusted Fancy Pork Chop

all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips

grilled red onions

choose two crusts - parmesan, horseradish or blue cheese

Salads

side for 1, small for 2-3, large for 4-6

cucumbers, tomatoes, carrots, choice of dressing

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

The Wildfire Chopped Salad

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Sandwiches

served with fresh-cut french fries and cole slaw

shredded lettuce, tomato

Thick Prime Angus Cheeseburger

cheddar, american, swiss, jalapeño jack or blue cheese

All-Natural Turkey Burger

white cheddar, roasted red onions, mustard, mayonnaise

High Plains® Bison Burger

all natural; lettuce & tomato

bacon, avocado, jalapeño jack, mustard mayonnaise

Open-Faced Mediterranean Salmon Sandwich

avocado, arugula, tomatoes, cucumber yogurt sauce

lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip

thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich

arugula, tomatoes, white cheddar, ancho mayo

Wildfire Kids' Menu

with fresh-cut fries

Triple-Layer Chocolate Cake

cherry sauce

Warm Chocolate Chip Cookie Skillet

vanilla ice cream, hot fudge

Sours: https://www.opentable.com/wildfire-glenview
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